This or That: Best Steakhouse in Chicago
October 22, 2014
If you’ve just relocated to the Chicago area, chances are you’re looking for a few good restaurants to try out. In this week’s “This or That,” we present to you Dave Burke’s Primehouse and Bavette’s Bar & Boeuf. When it comes to which is the best steakhouse, we’ll present you with the facts, and let you decide for yourself!
David Burke’s Primehouse
You have to check out what Chicago Magazine named the “Number One Steakhouse in Chicago.” This isn’t just any ordinary steakhouse. Marked by creativity and quality, chef David Burke strives to create dining experiences unlike any other. This steakhouse “dry-ages its meats in a Himalayan salt-tiled aging room on premise.” If you have no idea what that means, have your mind blown and go try one of their steaks!
Bavette’s Bar & Boeuf
Locals know that this bar has one of the most intoxicating vibes in the city, and we’re not talking about the drinks! The 1920’s ambience is perfect for a memorable date or a classy group of friends. And that’s the just the beginning. The steaks “cut like butter” and the drinks are made perfectly and with fresh ingredients. This place is a foodie’s dream. And don’t skip out on dessert. Yelp users swear by the whiskey ice cream with gold brick sauce!
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